Omakase Menu at Sushi Ii is an Enjoyable Culinary Experience

Sushi bar as Sushi Ii / courtesy of Sushi Ii Sushi places to eat abound in Orange County. Newport Beach front has a handful. Some are neighborhood hangouts for people who delight in their California rolls and sashimi. Others are upscale spots like Bluefin in Newport Coast, Sushi Roku in […]

Sushi bar as Sushi Ii / courtesy of Sushi Ii

Sushi places to eat abound in Orange County. Newport Beach front has a handful. Some are neighborhood hangouts for people who delight in their California rolls and sashimi. Others are upscale spots like Bluefin in Newport Coast, Sushi Roku in Style Island, or the famed Nobu in Lido Marina Village, all of which supply their have one of a kind spins on sushi.

Possessing dined at several sushi places to eat which includes the above-named types, I’ll be the to start with to confess I’m no skilled when it arrives to sushi. I appreciate a great tuna handroll or slash roll, and a variety of fish atop rice, but I’m also open up to trying new issues together with acquainted dishes.

Sushi Ii sushi bar / image by Chris Trela

I get pleasure from sitting at the sushi bar observing a sushi learn ply his craft. I also stare in wonder at the wide range of seafood solutions contained inside of the cooled confines of the sushi bar refrigeration place.

A single detail I have never ever carried out is practical experience an Omakese menu. I even experienced to look up the meaning (as I claimed, I’m no specialist).

In accordance to my investigate, omakase signifies “I go away it up to you,” and is most typically utilized when eating at Japanese eating places where the client leaves it up to the chef to choose and provide seasonal specialties. The chef will existing a sequence of plates, beginning with the lightest fare and continuing to the heaviest dishes. Omakese is not exceptional to uncooked fish with rice and can include grilling, simmering and other cooking methods.

Buyers purchasing omakase type count on the chef to be innovative and astonishing in deciding upon dishes, and the food can be likened to an creative performance.

Revolutionary, stunning and inventive are all excellent descriptions of the omakase expertise in shop for company that check out Sushi Ii in Newport Seaside.

Grasp Chef Susumu Ii / courtesy of Sushi Ii

Located on the 2nd floor of the Mariner’s Pointe creating at the corner of West Coastline Highway and Dover Travel, Sushi Ii is an personal restaurant that feels exclusive and new—although the restaurant truly opened just just before the pandemic shutdown in March of 2020.

The restaurant’s title will come courtesy of proprietor and Master Chef Susumu Ii. The restaurant’s push product tells me that the menu at Sushi Ii is “rooted in centuries of custom and pays homage to the fading artwork of Kansai-design pressed sushi, with dishes reflecting Chef Ii’s washoku training in Osaka and decades spent mastering the common art of sushi.”

There are a handful of tables in the restaurant, but the sushi counter is reserved exclusively for Omakase diners, where you can look at Ii or one particular of his skilled sushi chefs cut and craft each individual piece of fish to boost the flavor and texture of the fish.

Sushi Ii features three Omakase experiences, Oribe, Bizen, and Karatsu, each individual named right after a distinct form of Japanese ceramic. Omakase menu choices vary in rate from $150 to $200+ for every individual. A la carte options are also obtainable.

Crab and cucumber starter / image by Chris Trela

Right after staying invited to dine at Sushi Ii, fellow sushi lover and NB Indy columnist Shelly Zavala agreed to accompany me to Susi Ii for the omakase experience. We were presented the Oribe: 5 courses for $150, which consisted of a starter, appetizer, 10 nigiri, miso soup and dessert.

Our starter was a crab and cucumber blend that was not only mouth watering but served to relieve our way into the programs to appear.

Appetizer platter / picture by Chris Trela

The appetizer was truly a small platter of numerous delicacies together with eel, scallop, tofu, what appeared to be a little squid, and newborn sweetfish (a tiny fish indigenous to East Asia). The sweetfish was cooked and served entire, and upon inquiring we had been informed to take in the whole factor. So we did. Shelly was a bit squeamish with the sweetfish, but we agreed this was in fact an adventure and plunged our palates into the undertaking.

Name that fish / photograph by Chris Trela

Soon after that arrived a series of surprises, from familiar fare these types of as halibut wrapped in kelp, some attractive and tasty tuna and a piece of outstanding yellowtail, to sea eel, deep fried sea urchin, and shrimp so refreshing that it experienced been alive moments prior to it was served sushi-style.

Sushi at Sushi Ii / image by Chris Trela

An journey certainly. Some of these sea creatures were served in types unfamiliar to us and a few ended up unrecognizable but we fortunately plunged forward and properly designed it via to the fulfilling miso soup program.

Although we were obtaining total, we did deal with to complete our desserts: tiramisu and panna cotta.

Dessert at sushi Ii / image by Chris Trela

Shelly and I agreed that this omakase working experience was certainly a grand tasting adventure that was extra than well worth checking out for its uniqueness and the wide variety of flavors and models offered to us. We plan to go back—for an a la carte practical experience and see what other surprises Sushi Ii has to present.

Sushi Ii is open up Tuesday via Sunday for meal with reservation moments available from 5 to 8 p.m. For more information and facts, be sure to take a look at

Perfect tuna at Sushi Ii / photo by Chris Trela
Sea urchin / Photograph by Chris Trela

Latoyia Bugtong

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